1、耿献辉 樊宝洪 刘莹，《知名农产品区域公用品牌案例研究-来自江苏的实践》，经济管理出版社，2021.08
2、耿献辉 薛洲 陈凯渊，《我国生鲜农产品流通渠道研究》，经济管理出版社，2020.08
3、周应恒 耿献辉等，《江苏乡村振兴战略研究》，经济管理出版社，2020.09
4、周应恒 耿献辉，《加快构建新型农业经营体系研究》，经济管理出版社，2020.12
5、王树进 耿献辉，《新时代农业园区规划设计》，经济管理出版社，2020.12
6、 周应恒 耿献辉 易福金，《农业经济学学科前沿研究报告》，经济管理出版社，2017.1，“十二五”国家重点图书出版规划项目
7、周应恒 耿献辉 葛继红 王艳 严斌剑 周德，《中国梨产业经济研究》，经济管理出版社，2016.7
科研论著——论文
1、Hu Xue, Shanshan Jin, Qianrong Wu and Xianhui Geng（通讯作者）, How does platform certification affect the marketing performance of sellers in food e-commerce? Interaction with reputation mechanisms，China Agricultural Economic Review，October 2023,1-19.
2、Asma Akter, Mohammad Shah Jahan, Xianhui Geng（通讯作者）, Gershom Endelani Mwalupaso, Fazlul Hoque, Adnan Adeel,Building smallholder farmers' capacity to adopt climate-smart agricultural practices in flood prone areas: Lessons from Bangladesh,Review of Development Economics,19 July 2023,1-30.
3、Asma Akter, Xianhui Geng（通讯作者）, Gershom Endelani Mwalupaso, Hua Lu, Fazlul Hoque, Michael Kiraru Ndungu, Qasir Abbas,Income and yield effects of climate-smart agriculture (CSA) adoption in flood prone areas of Bangladesh: Farm level evidence,Climate Risk Management,Volume 37,2022,100455.
4、Liu Z , Gao Z , Geng X（通讯作者） , et al. Risk aversion, marketing outlets, and biological control practice adoption: insight from pear farmers in China[J]. Environmental Science and Pollution Research, 2022, 29(56):84798-84813.
5、Wu, Q., Xu, L. & Geng, X（通讯作者）. Ecological efficiency of hog scale production under environmental regulation in China: based on an optimal super efficiency SBM-Malmquist–Tobit model. Environ Sci Pollut Res 29, 53088–53106 (2022).
6、Wang, E., Liu, Z., Gao, Z., Wen, Q., & Geng, X(通讯作者).Consumer preferences for agricultural product brands in an E‐commerce environment. Agribusiness, 2022:（38）:312–327.
7、Wang E P , Ning A N , Geng X H(通讯作者) , et al. Consumers' willingness to pay for ethical consumption initiatives on E-commerce platforms，Journal of Integrative Agriculture, 2021:2-10.
8、 Alshehri A , Geng X(通讯作者) , Shah S . Non-oil economic transition for economic and environmental sustainability in Saudi Arabia: a multi-factor analysis under fuzzy environment[J]. Environmental Science and Pollution Research, 2021.
9、 Y Xue, Geng X （通讯作者）, Kiprop E , et al. How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety[J]. Foods, 2021, 10(2):451.
10、Asma Akter, Fazlul Hoque, Md. Sadique Rahman, Emmanuel Kiprop, Mohammad Shah Jahan, and Xianhui Geng(通讯作者). Determinants of adoption of homestead gardening by women and effect on their income, and decision-making power. Journal of Applied Horticulture. 2020, 10.
11、 Erpeng Wang;Ning An;Zhifeng Gao;Emmanuel Kiprop & Xianhui Geng(通讯作者). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security. 2020, 12：739–747.ESI高被引论文，被引146次.
12、 Xianhui GENG; Kaiyuan CHEN; Susumu FUKUDA; Masahiro MORITAKA; Ran LIU; Aijian WEI.Retail of Fresh Vegetables in China: Why Wet Markets Are Not Replaceable by Supermarkets?. Journal of Faculty of Agriculture, Kyushu University. 2020, 65 (1):201-213.
13、Gershom Endelani Mwalupaso; Xu Tian; Xianhui Geng（通讯作者）. Rethinking Food Production: Nexus of Mobile. International Journal of Environmental and Resource Public Health. 2020, 17: 2457.
14、Zhang, X.H.,X.H. Yu, X. Tian, X.H. Geng, and Y.H. Zhou. Farm size, inefficiency, and rice production cost in China. Journal of Productivity Analysis.2019, 52:57-68.
15、Zhang Xiaoheng, Zhou Yingheng, Geng Xianhui（通讯作者）, Tian Xu. The Intensive and Extensive Margins of Chinas Agricultural Trade[J].Canadian Journal of Agricultural Economics，2017,(1):431-451.
16、 Zhou Y H,Zhang X H,Tian X,Geng X H（通讯作者）.Technical and environmental efficiency of hog production in China – A stochastic frontier production function analysis[J].Journal of Integrative Agriculture, 2015, 14(6):1069-1080.
17、Geng Xianhui. Chinese aquatic farmers’ participation in modern marketing channels [J].British Food Journal, 2014, 116(5):780-791.
18、 Geng Xianhui, Fukuda Susumu, Moritaka Masahiro, Li Qiang. A Study on Interpersonal Relationships, Market Orientation and Performance of Chinese Garlic Farmers [J]. Journal of the Faculty of Agriculture Kyushu University, 2013, 58(2): 439-447.
19、耿献辉,牛佳,曹钰琳等.农产品区域公用品牌维护及可持续发展机制——基于固城湖螃蟹的案例研究[J].农业经济问题,2023,No.520(04):78-91.
20、黄炳凯,耿献辉（通讯作者）,胡浩.中国生猪养殖规模结构变动是产业政策造成的吗？——基于马尔可夫链的实证分析[J].中国农村观察,2021(04):123-144.
21、薛洲,耿献辉(通讯作者),曹光乔,吴萍.定额补贴模式能够促进农机装备制造企业创新吗——以拖拉机制造行业为例[J].农业经济问题,2021(02):98-106.
22、耿献辉,陈蓉蓉，严斌剑，周应恒.中国农林经济管理研究70年变迁——基于文献计量学的可视化分析[J].农业经济问题,2020(2):40-53.
23、彭世广,周应恒,耿献辉（通讯作者）.SPS措施对中国生鲜水果出口持续时间的影响[J].中国农村经济，2020(12).
24、王二朋,高志峰,耿献辉.加工农产品的附加值来自哪里——消费偏好视角的分析[J].农业技术经济,2020(01):80-91.
25、卢华,陈仪静,胡浩,耿献辉.农业社会化服务能促进农户采用亲环境农业技术吗[J].农业技术经济,2021(03):36-49.
26、耿献辉,张晓恒,周应恒.中国农产品出口二元边际结构及其影响因素[J].中国农村经济,2014(05):36-50.
27、耿献辉,周应恒.农民的人脉关系、市场导向与经营绩效——来自我国大蒜主产区的调查[J].农业经济问题,2014,35(01):71-78+111.
28、耿献辉,周应恒.现代销售渠道增加农民收益了吗?——来自我国梨主产区的调查[J].农业经济问题,2012,33(08):90-97+112.
29、耿献辉,齐博.中国鲜切花出口:市场规模、市场分布与竞争力效应[J].农业经济问题,2011,32(10):44-49+111.
30、周应恒,耿献辉.信息可追踪系统在食品质量安全保障中的应用[J].农业现代化研究,2002(06):451-454.被引266次.
31、周应恒,王晓晴,耿献辉.消费者对加贴信息可追溯标签牛肉的购买行为分析——基于上海市家乐福超市的调查[J].中国农村经济,2008(05):22-32.被引180次.
